ROESSLERS - SARASOTA, FL

Roessler’s Restaurant, established in 1978, is a family-owned fine dining establishment located in Sarasota, Florida. Renowned for its traditional continental cuisine, the restaurant offers a refined dining experience set amidst nearly three acres of meticulously landscaped gardens, featuring a picturesque lake with a bridge and gazebo. Under the guidance of Chef Klaus A. Roessler, a European-trained culinary expert and former youngest Executive Chef in the Hyatt Corporation, Roessler’s presents a menu that emphasizes high-quality ingredients and classic preparation techniques.

The restaurant boasts an award-winning wine list, recognized by Wine Spectator’s Best of Award of Excellence, offering a diverse selection to complement its menu. Roessler’s provides an elegant atmosphere suitable for special occasions, featuring a fireplace room with scenic views. The establishment is open for dinner from Monday to Saturday, starting at 5:00 PM, and is closed on Sundays. Reservations are recommended and can be made by calling. The dress code is business casual; jackets are recommended but not required. Athletic wear, loungewear, hats, and flip-flops are not permitted.